Snowball

8 ingredients
8 steps

Ingredients

  • 1 angel food cake, torn into pieces
  • 2 pkg. plain gelatin
  • 1/2 c. cold water
  • 1 c. boiling water
  • 1 1/2 c. orange juice
  • 1 c. sugar
  • juice of 3 lemons
  • 2 pt. Cool Whip

Directions

  1. 1
    Line mixing bowl with waxed paper or plastic wrap.
  2. 2
    Sprinkle gelatin over cold water and let stand 5 to 10 minutes.
  3. 3
    Mix together boiling water, orange juice, sugar and lemon juice and heat over low heat until sugar is dissolved.
  4. 4
    Add gelatin and stir until dissolved.
  5. 5
    Cool in refrigerator until consistency of egg whites.
  6. 6
    Fold in 1 pint Cool Whip. Layer cake pieces and gelatin mixture in lined bowl.
  7. 7
    Refrigerate overnight.
  8. 8
    Unmold onto plate. Remove wrap and ice with remaining 1 pint Cool Whip.

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