Snowball
8 ingredients
8 steps
Ingredients
- 1 angel food cake, torn into pieces
- 2 pkg. plain gelatin
- 1/2 c. cold water
- 1 c. boiling water
- 1 1/2 c. orange juice
- 1 c. sugar
- juice of 3 lemons
- 2 pt. Cool Whip
Directions
-
1Line mixing bowl with waxed paper or plastic wrap.
-
2Sprinkle gelatin over cold water and let stand 5 to 10 minutes.
-
3Mix together boiling water, orange juice, sugar and lemon juice and heat over low heat until sugar is dissolved.
-
4Add gelatin and stir until dissolved.
-
5Cool in refrigerator until consistency of egg whites.
-
6Fold in 1 pint Cool Whip. Layer cake pieces and gelatin mixture in lined bowl.
-
7Refrigerate overnight.
-
8Unmold onto plate. Remove wrap and ice with remaining 1 pint Cool Whip.
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