Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 2 teaspoons baking soda; 12 cup cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tablespoons vinegar; 1 (8 ounce) package Better Than Cream Cheese cream cheese substitute; 1 Ener-G Egg Substitute; 12 cup sugar; 1 (12 ounce) package chocolate chips

12 ingredients

10 steps

Ingredients

3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
12 cup cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons vinegar
1 (8 ounce) package Better Than Cream Cheese cream cheese substitute
1 Ener-G Egg Substitute
12 cup sugar
1 (12 ounce) package chocolate chips

Directions

1

Sift together the first 5 ingredients.
2

Then add the water, oil and vinegar.
3

Beat well.
4

In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.
5

Fold chocolate chips in.
6

Heat oven to 350 degrees.
7

Fill cupcake tins 1/2 full with batter.
8

Add 1 tbsp filling.
9

Bake for 20 minutes.
10

Let cool in tin and remove when set.