Quick Chicken Saute

Name: Quick Chicken Saute
Ingredients: 4 boneless, skinless chicken breasts or thighs; seasoned flour; margarine or oil; 1 onion, sliced thin; 1 clove garlic, minced; 1 red pepper, cored, seeded and sliced thin; 3 carrots, peeled and sliced lengthwise; 2 zucchini, sliced lengthwise; 1/4 c. white wine or sweet or dry sherry; 1/2 tsp. basil; 1/2 tsp. marjoram; 1/2 tsp. thyme; salt and pepper or seasoned salt

13 ingredients

10 steps

Ingredients

4 boneless, skinless chicken breasts or thighs
seasoned flour
margarine or oil
1 onion, sliced thin
1 clove garlic, minced
1 red pepper, cored, seeded and sliced thin
3 carrots, peeled and sliced lengthwise
2 zucchini, sliced lengthwise
1/4 c. white wine or sweet or dry sherry
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. thyme
salt and pepper or seasoned salt

Directions

1

Dredge chicken pieces in seasoned flour, shaking off excess. In skillet, heat fat.
2

Saute chicken, turning once, until cooked through, about 10 minutes.
3

Remove from pan and keep warm.
4

Add more fat to pan if necessary, then add onion and garlic.
5

Add pepper and saute a few minutes.
6

Add carrots, sauteing a few minutes, then zucchini, until each is tender.
7

Return chicken to pan.
8

Sprinkle on herbs, salt and pepper; add wine and cover, sauteing for several more minutes until chicken is hot and ingredients are blended.
9

A light gravy should result; add more liquid if necessary.
10

Delicious with pasta or rice.