Black Bottom Cupcakes

Directions

1. 1
   Cupcake batter:.
2. 2
   Sift together dry ingredients.
3. 3
   Combine wet ingredients (water, oil, and vanilla).
4. 4
   Slowly beat wet ingredients into dry ingredients until well blended.
5. 5
   Set aside.
6. 6
   Filling:
7. 7
   Blend cream cheese, sugar and egg together than add in chocolate chips.
8. 8
   Place cupcake liners into muffin pans.
9. 9
   Fill liners 1/3 full with chocolate batter.
10. 10
    Drop 1 heaping teaspoon of cream cheese mixture into middle of each chocolate mixture.
11. 11
    Bake at 350F for 25-30 minutes.
12. 12
    Cool cupcakes for 15-20 minutes.
13. 13
    Place on plate and dust tops with powdered sugar.