Game Day Gumbo

Name: Game Day Gumbo
Ingredients: 6 tablespoons butter, divided; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 small sweet red pepper, chopped; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 4 cups chicken stock; 4 cups water; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 1 package (8 ounces) jambalaya mix; 1 package (8 ounces) dirty rice mix

13 ingredients

4 steps

Ingredients

6 tablespoons butter, divided
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
1 package (13-1/2 ounces) smoked beef sausage, halved lengthwise and sliced
2 medium carrots, chopped
2 celery ribs, chopped
1 small sweet red pepper, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
4 cups chicken stock
4 cups water
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 package (8 ounces) jambalaya mix
1 package (8 ounces) dirty rice mix

Directions

1

In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add chicken; cook and stir until browned. Remove from pan.
2

In same pan, brown sausage over medium heat; remove from pan and drain on paper towels.
3

Heat remaining butter in same pan over medium heat. Add carrots, celery and pepper; cook and stir until tender. Add garlic; cook 1 minute longer.
4

Stir in flour until blended; gradually stir in stock, water, tomatoes and rice mixes. Return chicken and sausage to pan. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 20-25 minutes.