Black Bottom Cupcakes
13 ingredients
6 steps
Ingredients
- 2 cups sugar
- 3 cups flour
- 2 cups cold water
- 23 cup cocoa
- 23 cup oil
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 teaspoons vinegar
- 8 ounces cream cheese
- 1 unbeaten egg
- 18 teaspoon salt
- 6 ounces chocolate chips
Directions
-
1Mix first group of ingredients well.
-
2Line muffin tin with cupcake papers.
-
3Fill cupcake papers half full.
-
4Blend second group of ingredients.
-
5Place 1 tsp of filling in each cupcake.
-
6Bake at 350 for 25 minutes.
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