Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 c. cream cheese; 1 unbeaten egg; 1/3 c. sugar; 1/8 tsp. salt; 6 oz. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/2 c. cooking oil; 1 Tbsp. vinegar; 1 tsp. vanilla

14 ingredients

8 steps

Ingredients

1 c. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Directions

1

Combine in mixing bowl first 4 ingredients.
2

Beat well and stir in chocolate chips.
3

Set aside.
4

In another bowl, mix flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt.
5

Add 1 cup water, oil, vinegar and vanilla.
6

Fill muffin cups 1/3 to 1/2 full with chocolate batter.
7

Top each with 1 heaping teaspoonful of cream cheese mixture.
8

Bake at 350° for 30 to 35 minutes.