Sushi Dip

Name: Sushi Dip
Ingredients: 8 ounces, weight Block Cream Cheese (light Is Fine); 2 teaspoons Wasabi Paste (more Or Less To Taste); 13 cups Reduced Sodium Soy Sauce; 1 Tablespoon Sesame Seeds, Toasted Lightly; 1 whole Green Onion, Thinly Sliced; Rice Crackers, To Serve

6 ingredients

7 steps

Ingredients

8 ounces, weight Block Cream Cheese (light Is Fine)
2 teaspoons Wasabi Paste (more Or Less To Taste)
13 cups Reduced Sodium Soy Sauce
1 Tablespoon Sesame Seeds, Toasted Lightly
1 whole Green Onion, Thinly Sliced
Rice Crackers, To Serve

Directions

1

Cut the end off of the cream cheese, about 1/3 of the block.
2

Add the small section to a bowl, mix in the wasabi paste until completely combined.
3

Slice the longer section of cream cheese in half, lengthwise.
4

Place the bottom half of the cream cheese on a platter with raised sides.
5

Spread the wasabi cream cheese over the bottom half and top it off with the remaining half.
6

Pour the soy sauce over the block of cream cheese and sprinkle with toasted sesame seeds and green onion slices.
7

Serve with rice crackers.