Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) cream cheese; 1 egg; 1/3 c. sugar; 1/2 to 1 c. semi-sweet chocolate morsels; 1 1/2 c. flour; 1 c. sugar; 1 tsp. soda; 1 tsp. vinegar; 1 tsp. vanilla; 1/4 c. cocoa; 1/2 tsp. salt; 1 c. water; 1/3 c. oil

13 ingredients

9 steps

Ingredients

1 (8 oz.) cream cheese
1 egg
1/3 c. sugar
1/2 to 1 c. semi-sweet chocolate morsels
1 1/2 c. flour
1 c. sugar
1 tsp. soda
1 tsp. vinegar
1 tsp. vanilla
1/4 c. cocoa
1/2 tsp. salt
1 c. water
1/3 c. oil

Directions

1

Combine and beat the cream cheese, egg and sugar.
2

Stir in chocolate morsels.
3

Set aside.
4

Combine the flour, sugar, soda, vinegar, vanilla, cocoa, salt, water and oil.
5

Beat well.
6

Fill lined cupcake tins 1/2 full with chocolate batter.
7

Top each with 1 heaping teaspoon of cream cheese mixture.
8

Sprinkle with sugar and nuts, if desired.
9

Bake at 350° for 20 to 25 minutes.