Cheller's Chews

Name: Cheller's Chews
Ingredients: 3 sticks (1 1/2 cups) unsalted butter, melted and cooled; 3 cups sugar; 1 tablespoon vanilla extract; 6 large eggs; 1 tablespoon instant coffee granules or espresso powder; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder (not Dutch-process); 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 cup (6 ounces) semisweet chocolate chips; 1 cup chopped walnuts

11 ingredients

10 steps

Ingredients

3 sticks (1 1/2 cups) unsalted butter, melted and cooled
3 cups sugar
1 tablespoon vanilla extract
6 large eggs
1 tablespoon instant coffee granules or espresso powder
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped walnuts

Directions

1

Preheat oven to 350 F. and butter a 13-by-9 inch baking pan.
2

In a bowl whisk together butter, sugar, and vanilla.
3

Add eggs 1 at a time, whisking well after each addition.
4

Stir in coffee granules or espresso powder.
5

Sift flour, cocoa powder, baking powder, and cinnamon into mixture and stir just until combined.
6

Stir in chocolate chips and spread batter evenly in pan.
7

Sprinkle batter with walnuts and bake in middle of oven 40 to 45 minutes, or until batter begins to pull away from sides of pan.
8

Cool brownies completely in pan on a rack and cover pan tightly with foil.
9

Let brownies stand at least 6 hours and up to 1 day.
10

Cut brownies into 24 squares.