Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 unbeaten egg; 1/3 c. sugar; dash of salt; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. soda; dash of salt; 1 tsp. vanilla; 1 Tbsp. vinegar; 1/3 c. cooking oil; 1 c. water

14 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
dash of salt
1 (6 oz.) pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
dash of salt
1 tsp. vanilla
1 Tbsp. vinegar
1/3 c. cooking oil
1 c. water

Directions

1

In large mixing bowl, sift dry ingredients together.
2

Stir in vanilla, vinegar, oil and water.
3

Fill cupcake tins 1/2 full with chocolate batter and top with heaping teaspoon of cream cheese mixture.
4

Bake at 325° for 25 minutes.
5

Frost with white frosting.