Fruit Cocktail Cake

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 1 (16 oz.) can fruit cocktail
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 eggs, beaten well

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into ungreased 9 x 13-inch pan. Sprinkle 1/2 cup of brown sugar or less on batter.
  3. 3
    Add 1/2 cup of pecans.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Cool.

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