Angel Biscuits

Directions

1. 1
   Soften yeast in water and set aside.
2. 2
   Measure and sift dry ingredients together.
3. 3
   Cut in shortening.
4. 4
   Add milk and yeast; stir until well blended.
5. 5
   Roll dough 1/2-inch thick and cut in biscuits.
6. 6
   Place on lightly greased pan and let rise in warm place for 1 hour.
7. 7
   Bake at 450° for 10 to 15 minutes or until brown. Brush tops with butter.