Dilly Bread

11 ingredients
11 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. hot water
  • 1 c. cream-style cottage cheese
  • 1 Tbsp. butter
  • 1 egg
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. instant dry minced onion
  • 1/4 tsp. soda
  • 2 tsp. dill seed
  • 2 1/4 to 2 1/2 c. flour

Directions

  1. 1
    Mix yeast and hot water; let stand 10 minutes.
  2. 2
    Mix cottage cheese with butter.
  3. 3
    Heat to very warm.
  4. 4
    Mix with yeast; add egg, sugar, salt, onion, soda, dill seed and flour.
  5. 5
    Go by stiffness of dough; you may add more flour.
  6. 6
    Let rise until double in size. Knead down.
  7. 7
    Put in loaf pan.
  8. 8
    Let rise again.
  9. 9
    Bake 45 minutes at 350°.
  10. 10
    Remove from pan.
  11. 11
    Brush with butter.

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