Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/3 c. sugar; 1/4 c. cocoa; 1 tsp. salt; 1/3 c. cooking oil; 1 tsp. vanilla; 1 egg; 1 (6 oz.) pkg. chocolate chips; 1 1/2 c. presifted flour; 1 tsp. baking soda; 1 c. water; 1 tsp. vinegar; 1 c. chopped nuts

13 ingredients

9 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/3 c. sugar
1/4 c. cocoa
1 tsp. salt
1/3 c. cooking oil
1 tsp. vanilla
1 egg
1 (6 oz.) pkg. chocolate chips
1 1/2 c. presifted flour
1 tsp. baking soda
1 c. water
1 tsp. vinegar
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

Arrange cupcake liners in cupcake tins. In small bowl, blend cheese, egg and sugar until smooth.
3

Stir in chocolate chips.
4

Sift together remaining sugar, flour, cocoa, baking soda and salt.
5

Stir in water, oil, vinegar and vanilla; beat until smooth.
6

Fill cupcake liners 1/3 full with chocolate batter.
7

Spoon cheese mixture on top.
8

Sprinkle with nuts.
9

Bake in preheated oven for 30 to 35 minutes.