Black Bottom Cups

12 ingredients
6 steps

Ingredients

  • 4 12 cups flour
  • 3 cups sugar
  • 34 cup cocoa
  • 3 teaspoons baking soda
  • 3 cups water
  • 1 12 cups salad oil
  • 3 tablespoons cider vinegar
  • 3 tablespoons vanilla extract
  • 16 ounces cream cheese, softened
  • 2 eggs
  • 23 cup sugar
  • 12 ounces chocolate chips

Directions

  1. 1
    Mill all filling ingredients except chocolate chips in medium bowl.
  2. 2
    Fold in chips and set aside.
  3. 3
    Sift dry ingredients, add remaining ingredients and beat well.
  4. 4
    Fill paper cups half full, top with spoonful of filling.
  5. 5
    Bake at 350 degrees for 20 minutes.
  6. 6
    Be sure to refrigerate cupcakes.

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