Black Bottom Eggnog Pie

Name: Black Bottom Eggnog Pie
Ingredients: 1 tablespoon knox unflavored gelatin; 1/4 cup cold water; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups eggnog; 1 teaspoon vanilla; 1 1/2 baker's semi-sweet chocolate baking squares; 1/2 pint whipping cream; 1/4 cup sugar; 1 teaspoon rum extract

11 ingredients

1 steps

Ingredients

1 tablespoon knox unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla
1 1/2 baker's semi-sweet chocolate baking squares
1/2 pint whipping cream
1/4 cup sugar
1 teaspoon rum extract

Directions

1

["In a small bowl dissolve gelatin in cold water.", "Cook in saucepan on stove until thick stirring constantly: 1/3 cups sugar, 2 TBSP cornstarch, 1/4 tsp salt and 2 cups eggnog.", "When cooked add softened gelatin, and stir until dissolved. Add 1 tsp vanilla.", "Divide cooked mixture in half. Melt 1 1/2 squares chocolate and stir into one half of the cooked mixture and cool the plain half of the mixture.", "Pour chocolate half into 9\" baked pie shell.""