Buns

Directions

1. 1
   Scald milk, add sugar, salt and shortening.
2. 2
   Cool until lukewarm.
3. 3
   Pour in large bowl.
4. 4
   Mix 2 cups flour into smooth paste. Add eggs and mix well, then add yeast and mix well.
5. 5
   Add rest of flour (2 1/2 cups).
6. 6
   Knead.
7. 7
   Put in greased bowl and let rise until double in bulk.
8. 8
   Make into buns and let rise.
9. 9
   Bake at 350° about 15 minutes, until golden brown.