Broccoli Soup

8 ingredients
6 steps

Ingredients

  • 2 pkg. chopped frozen broccoli (square pkg.)
  • 2 c. water
  • 4 chicken bouillon cubes
  • 1 stick butter
  • 1/2 c. finely chopped onion
  • 1/2 c. flour
  • 2 c. warm milk
  • 1/2 to 1 lb. Velveeta cheese

Directions

  1. 1
    Boil broccoli, water and bouillon cubes 5 to 7 minutes.
  2. 2
    Set aside.
  3. 3
    Saute onion in butter.
  4. 4
    Add flour to onion and butter. Stir in warm milk, as needed, until thickened.
  5. 5
    Add cheese.
  6. 6
    Stir until melted, then add broccoli mixture and stir until warm.

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