Broccoli Soup
8 ingredients
6 steps
Ingredients
- 2 pkg. chopped frozen broccoli (square pkg.)
- 2 c. water
- 4 chicken bouillon cubes
- 1 stick butter
- 1/2 c. finely chopped onion
- 1/2 c. flour
- 2 c. warm milk
- 1/2 to 1 lb. Velveeta cheese
Directions
-
1Boil broccoli, water and bouillon cubes 5 to 7 minutes.
-
2Set aside.
-
3Saute onion in butter.
-
4Add flour to onion and butter. Stir in warm milk, as needed, until thickened.
-
5Add cheese.
-
6Stir until melted, then add broccoli mixture and stir until warm.
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