Cornish Pasties

Directions

1. 1
   Mince cold meat or thinly slice steak.
2. 2
   Mix all ingredients for filling and divide into 6 or 8 parts.
3. 3
   Divide pastry into 6 or 8 parts.
4. 4
   Roll pastry pieces to the size of a large saucer and place mixture in center of each round.
5. 5
   Wet edges of the pastry half way round, join edges over the top.
6. 6
   Glaze.
7. 7
   Place on a greased sheet.
8. 8
   Bake in a hot oven for first 10 minutes, then reduce the heat.
9. 9
   Cook for another 20 minutes if raw meat is used, 10 minutes for cooked meat.