Black Cherry Cider
7 ingredients
5 steps
Ingredients
- 2 cinnamon sticks
- 1 teaspoon allspice berry
- 1 teaspoon whole cloves
- 3 cups black cherry juice
- 1 cup apple cider
- 4 teaspoons sugar
- 3 tablespoons plain dried sour cherries (preferably unsweetened, with no oil added)
Directions
-
1Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.
-
2Pour in the juice and cider, then add the sugar and dried cherries.
-
3Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.
-
4Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.
-
5Serve with spoons for the fruit.
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