Coco Bread (Jamaica)

Name: Coco Bread (Jamaica)
Ingredients: 2 (1/4 ounce) packets yeast; 1 teaspoon granulated sugar; 1/4 cup warm water; 1 egg; 1 cup milk, warm; 1 teaspoon salt; 3 1/2 cups all-purpose flour, divided; 1/2 cup unsalted butter, melted, divided

8 ingredients

1 steps

Ingredients

2 (1/4 ounce) packets yeast
1 teaspoon granulated sugar
1/4 cup warm water
1 egg
1 cup milk, warm
1 teaspoon salt
3 1/2 cups all-purpose flour, divided
1/2 cup unsalted butter, melted, divided

Directions

1

["Mix yeast, sugar & water together, then beat the egg & stir it into the yeast mixture.", "Stir in the milk & salt, & then add 2 cups of the flour. Slowly add more flour, but stopping when the mixture becomes stiff.", "Knead the dough until it is smooth, about 10 minutes.", "Transfer dough to a clean bowl containing 1/4 cup of the melted butter. Roll dough around in the bowl until it is entirely coated in butter.", "Cver with a damp towel & let rise for 1 hour.", "When dough has risen, preheat oven to 425 degrees F & grease a large baking sheet.", "Divide dough into 10 pieces & roll each piece into a circle, about 1/4\" thick.""