Black Cherry Clafouti

Name: Black Cherry Clafouti
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 2 large eggs; 3/4 cup milk; 1/2 cup Pillsbury BEST(R) All Purpose Flour; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 teaspoon almond extract; 1 (11.75 oz.) jar Smucker's(R) Black Cherry Flavor Topping, divided; 1/4 cup sliced almonds; Powdered sugar (optional)

10 ingredients

4 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
2 large eggs
3/4 cup milk
1/2 cup Pillsbury BEST(R) All Purpose Flour
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
1 (11.75 oz.) jar Smucker's(R) Black Cherry Flavor Topping, divided
1/4 cup sliced almonds
Powdered sugar (optional)

Directions

1

1 HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.
2

2 WHISK eggs and milk until blended. Add flour, sugar, salt and almond extract. Whisk until smooth. Or put all ingredients in blender container. Process 15 seconds. Let stand 3 minutes.
3

3 SPREAD 3/4 cup topping evenly in prepared pie plate. Pour batter over top. Swirl topping and batter with a knife. Place small spoonfuls of remaining topping around outer edge of batter. Sprinkle with almonds.
4

4 BAKE 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Cool 30 minutes before serving. Sprinkle with powdered sugar, if desired.