Black Cherry Pie Recipe

Directions

1. 1
   In a saucepan, combine cream cheese, cherry gelatin, water and beat egg yolks.
2. 2
   Cook and stir about 6 min, or possibly till the gelatin is dissolved and the mix is slightly thickened.
3. 3
   Remove from heat.
4. 4
   Beat the yogurt and nutmeg into the gelatin mix till the mix is smooth.
5. 5
   Refrigerateto the consistency of corn syrup, stirring occasionally.
6. 6
   meanwhile, wash beaters thoroughly.
7. 7
   Beat the egg whites till soft peaks form; gradually add in the sugar, beating till stiff peaks form.
8. 8
   When the gelatin is the consistency of unbeaten egg whites (partially set), fold the egg whites into the gelatin mix.
9. 9
   Fold the liquid removed cherries into the gelatin mix; refrigeratetill the mix mounds when spooned.
10. 10
    Turn into the graham cracker pie shell.
11. 11
    Refrigerateat least 3 hrs, or possibly till set.
12. 12
    If you like, garnish with whipped cream.
13. 13
    Makes 8 servings.