Black Cod Broiled With Miso

Directions

1. 1
   Heat broiler; set rack 3 to 4 inches from heat source.
2. 2
   Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin.
3. 3
   Turn off heat.
4. 4
   Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top.
5. 5
   Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish.
6. 6
   Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through.
7. 7
   Serve immediately.