Lasagna

7 ingredients
9 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 (32 oz.) jar Ragu spaghetti sauce
  • 1 carton (12 oz.) cottage cheese
  • 2 eggs
  • 8 lasagna noodles, raw
  • 2 c. Mozzarella cheese, grated
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Microwave ground beef 7 minutes on High.
  2. 2
    Drain.
  3. 3
    Add Ragu sauce; microwave on High 5 more minutes.
  4. 4
    In small mixing bowl, mix cottage cheese and eggs.
  5. 5
    Using a 3-quart dish, layer 1 1/4 cups beef/sauce mixture, 4 lasagna noodles, 1/2 egg mixture, 1 cup Mozzarella cheese.
  6. 6
    Repeat one more time, reserving a little sauce to top last layer of noodles.
  7. 7
    Top with Parmesan cheese.
  8. 8
    Cover with lid or waxed paper.
  9. 9
    Microwave on High 8 minutes, then reduce power 50% and cook another 30 minutes or until noodles are tender. Let stand 10 minutes before serving.

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