Trout Dip

16 ingredients
4 steps

Ingredients

  • 1 jar canned trout or salmon
  • 8 oz. cream cheese
  • 1/2 c. cottage cheese
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sour cream
  • 1/2 c. chopped green onions
  • 1 tsp. crushed garlic
  • 1 tsp. parsley
  • 1 tsp. dry mustard
  • 1 tsp. dill weed
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • dash of hot sauce
  • dash of cayenne
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Soften cream cheese in microwave.
  2. 2
    Add remaining ingredients, mix well.
  3. 3
    Chill one hour before serving.
  4. 4
    Serve with crackers, chips, carrot or celery sticks.

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