Black Currant Refrigerator Jam

Directions

1. 1
   Clean and remove stalks of black currants.
2. 2
   Place currants in a large pot and add agave syrup.
3. 3
   Use a potato masher to crush them a little.
4. 4
   You definitely dont want a berry puree here, just partially mash to release some juice while keeping most of them intact.
5. 5
   Mix well and let stand for about 1 hour.
6. 6
   The mixture will become juicier during this time.
7. 7
   Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.
8. 8
   In a small bowl, mix corn starch with some water for form a paste.
9. 9
   Slowly pour into boiling jam, whisking constantly.
10. 10
    Bring to a boil again and cook for 1 more minute.
11. 11
    Let cool, transfer into a clean jar and refrigerate.
12. 12
    Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.