Corn Pudding

Name: Corn Pudding
Ingredients: 1 can whole kernel corn; 2 cans cream-style corn; 5 eggs, lightly beaten; 1/2 c. sugar; 4 T. cornstarch; 1 t. seasoned salt; 1 t. dried onion flakes; 1/2 c. milk; 1/2 c. melted butter

9 ingredients

6 steps

Ingredients

1 can whole kernel corn
2 cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 T. cornstarch
1 t. seasoned salt
1 t. dried onion flakes
1/2 c. milk
1/2 c. melted butter

Directions

1

Preheat oven to 400 degrees.
2

Grease a 3-quart casserole dish. Combine corn and beaten eggs; set aside.
3

Mix together dry ingredients: sugar, cornstarch, salt, and dried onion; add to corn mixture.
4

Stir in milk and melted butter.
5

Pour into the greased casserole.
6

Bake 60 minutes, stirring once.