Aegean Beans

7 ingredients
7 steps

Ingredients

  • 4 cups fresh green beans
  • 6 ounces feta cheese
  • 2 plum tomatoes
  • 6 green onions
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

Directions

  1. 1
    1. Slice beans into bite-size pieces.
  2. 2
    2. Microwave 6 minutes (or until cooked).
  3. 3
    3. Chop tomatoes.
  4. 4
    4. Dice onions.
  5. 5
    4. Crumble cheese and mix with oil and lemon juice.
  6. 6
    5. Toss all ingredients together.
  7. 7
    6. Salt and pepper to taste.

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