Black-Eyed Peas

7 ingredients
5 steps

Ingredients

  • 1 lb. pkg. black-eyed peas
  • 1 stalk celery, diced
  • 1/2 c. green pepper, diced
  • 1 large onion, diced
  • 2 cloves garlic, diced
  • salt pork (size of your choice)
  • salt and pepper to taste

Directions

  1. 1
    Partially cook the salt pork covered with water.
  2. 2
    Drain if water is salty.
  3. 3
    Add more hot water. Set aside. Soak peas for about 10 minutes.
  4. 4
    Heat until boiling; turn off heat.
  5. 5
    Combine salt pork, peas and seasonings. Add celery, onion and garlic. Cook until tender.

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