Fiery Texas Chili

14 ingredients
5 steps

Ingredients

  • 2 lbs ground round or 2 lbs chuck steaks
  • 1/2 cup cooking oil
  • 1 1/2 cups water or 1 1/2 cups beer
  • 8 ounces tomato sauce
  • 2 small onions, chopped
  • 1 medium green pepper, finely chopped
  • 5 -6 garlic cloves, minced
  • 1 tablespoon oregano
  • 1 teaspoon cumin
  • 4 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • cayenne pepper
  • 4 -5 medium jalapeno peppers, chopped

Directions

  1. 1
    In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
  2. 2
    Add water and tomato sauce to meat, cook over low heat.
  3. 3
    Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
  4. 4
    Add remaining dry ingredients and jalapeno peppers with seeds removed.
  5. 5
    Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.

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