Gloria'S Bread Pudding
12 ingredients
6 steps
Ingredients
- 1 lb loaf homemade bread or 1 lb loaf French bread
- 1/2 cup butter, melted
- 4 eggs
- 2 cups half-and-half
- 2 cups milk
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup raisins, soaked overnight in
- Bourbon
Directions
-
1Cube the bread in about 5/8 inch cubes.
-
2In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
-
3Pour over cubed bread and let soak at least an hour.
-
4Add raisins with bourbon
-
5Pour mixture into 7 x 11 inch casserole dish.
-
6Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.
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