Gloria'S Bread Pudding

12 ingredients
6 steps

Ingredients

  • 1 lb loaf homemade bread or 1 lb loaf French bread
  • 1/2 cup butter, melted
  • 4 eggs
  • 2 cups half-and-half
  • 2 cups milk
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup raisins, soaked overnight in
  • Bourbon

Directions

  1. 1
    Cube the bread in about 5/8 inch cubes.
  2. 2
    In a large bowl, beat together eggs, cream, milk, half and half, cinnamon, nutmeg, sugars, and vanilla. Mix well.
  3. 3
    Pour over cubed bread and let soak at least an hour.
  4. 4
    Add raisins with bourbon
  5. 5
    Pour mixture into 7 x 11 inch casserole dish.
  6. 6
    Bake in 350 degree oven for about 1 hour or until puffed and golden brown. Top with whiskey sauce. Recipe follows.

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