Black Forest Brownie Pie

Name: Black Forest Brownie Pie
Ingredients: 1/4 cup butter or margarine, melted; 2 ounces chocolate unsweetened unsweetened, melted; 23 cup sugar; 1 large eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup flour, all-purpose; 1 can cherry pie filling; 24 each chocolate wafers; 3 tablespoons butter or margarine, melted; 1/2 cup chocolate chips (semi-sweet); 2 teaspoons heavy whipping cream

12 ingredients

1 steps

Ingredients

1/4 cup butter or margarine, melted
2 ounces chocolate unsweetened unsweetened, melted
23 cup sugar
1 large eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup flour, all-purpose
1 can cherry pie filling
24 each chocolate wafers
3 tablespoons butter or margarine, melted
1/2 cup chocolate chips (semi-sweet)
2 teaspoons heavy whipping cream

Directions

1

["Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.", "Add flour and nuts; beat well.", "Spread batter into crust.", "Bake in a 350'F.", "oven until top looks dry and feels firm when gently touched, 18 to 20 minutes.", "Cool; spread top with frosting.", "When frosting is cool, transfer cherries from can with a slotted spoon to top dessert.", "*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4 cups crumbs; pour into a 9\" pie pan.""