Potato Soup

8 ingredients
6 steps

Ingredients

  • approximately 10 potatoes, peeled and cubed
  • 1 onion, diced
  • 2 carrots, thinly sliced
  • 2 stalks celery, sliced
  • salt
  • 1 c. milk
  • 1 stick butter
  • 1 can cream of mushroom or cream of chicken soup

Directions

  1. 1
    Combine potatoes, onion, celery, carrots and salt in large kettle.
  2. 2
    Cover with water and boil approximately 30 minutes (until tender).
  3. 3
    Mix milk and cream of chicken (or mushroom) soup together in separate bowl.
  4. 4
    Reduce heat first, then add milk mix. Stir constantly until mixed well.
  5. 5
    Add butter.
  6. 6
    Let simmer for 10 to 15 minutes.

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