Joyce'S Chicken

Name: Joyce'S Chicken
Ingredients: 4 chicken breasts, skinned; 2 Tbsp. olive oil; 1/2 c. chopped onion; 2 cloves garlic, minced or pressed; 1/2 c. sliced mushrooms; 1/2 c. chopped green pepper; 2 c. canned diced tomatoes with juice; 1/2 (6 oz.) can tomato paste; 1 c. chicken broth; 1/2 c. dry white wine; 1 tsp. dried basil leaves; ground black pepper; 1/2 c. chopped parsley

13 ingredients

11 steps

Ingredients

4 chicken breasts, skinned
2 Tbsp. olive oil
1/2 c. chopped onion
2 cloves garlic, minced or pressed
1/2 c. sliced mushrooms
1/2 c. chopped green pepper
2 c. canned diced tomatoes with juice
1/2 (6 oz.) can tomato paste
1 c. chicken broth
1/2 c. dry white wine
1 tsp. dried basil leaves
ground black pepper
1/2 c. chopped parsley

Directions

1

Gently brown chicken in 1 tablespoon of the oil.
2

Remove.
3

Add remaining oil.
4

Saute onion and garlic for 5 minutes.
5

Add mushrooms.
6

Cook 4 minutes longer.
7

Stir in green pepper, tomatoes, tomato paste, chicken broth, wine, basil and black pepper.
8

Cover and simmer 20 minutes.
9

Add chicken.
10

Cover and simmer gently 25 minutes longer.
11

Serve sprinkled generously with parsley.