Black Forest Cake
8 ingredients
6 steps
Ingredients
- 1 (18 oz.) devil's food cake mix
- 21 oz. canned cherry pie filling
- 1 Tbsp. almond flavoring
- 1 (3.4 oz.) vanilla instant pudding
- 2 Tbsp. vanilla extract
- 8 oz. whipped topping, thawed
- 2 Tbsp. chocolate sprinkles
- maraschino cherries
Directions
-
1Bake cake according to package directions in a 9 x 13 x 2 pan.
-
2Mix pie filling and almond flavoring.
-
3While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping.
-
4Spread pudding mixture over cake, carefully covering cherry pie filling.
-
5Decorate with chocolate sprinkles and cherries.
-
6Cover and refrigerate.
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