Black Forest Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 oz.) devil's food cake mix
  • 21 oz. canned cherry pie filling
  • 1 Tbsp. almond flavoring
  • 1 (3.4 oz.) vanilla instant pudding
  • 2 Tbsp. vanilla extract
  • 8 oz. whipped topping, thawed
  • 2 Tbsp. chocolate sprinkles
  • maraschino cherries

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13 x 2 pan.
  2. 2
    Mix pie filling and almond flavoring.
  3. 3
    While cake is still warm, poke top with fork and spread cherry filling over cake. While cake cools, prepare pudding, adding extra vanilla flavoring. Fold in whipped topping.
  4. 4
    Spread pudding mixture over cake, carefully covering cherry pie filling.
  5. 5
    Decorate with chocolate sprinkles and cherries.
  6. 6
    Cover and refrigerate.

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