Black Forest Cake With Cherries.

Directions

1. 1
   Prepare and bake cake mix, according to package directions for a 2 (9/10 inch) cake pan, using the first 4 ingredients I use Springform pans 10 inch.
2. 2
   Cool on a wire rack.
3. 3
   Drain Cherries, reserving 2 tbls of Juice.
4. 4
   Sprinkle over 1 cake layer,.
5. 5
   Spread with pie filling.
6. 6
   Place remaining layer on top.
7. 7
   Add 2 Tbls of Cherry Juice to Buttercream Frosting and Spread frosting over top and sides of cake.
8. 8
   Decorate with cherries and chocolate curls.