Black Forest Pie
7 ingredients
5 steps
Ingredients
- 1 (9 or 10-inch) baked pastry shell
- 4 (1 oz.) bars Hershey's unsweetened baking chocolate
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. almond extract
- 1 1/2 c. whipping cream, whipped
- 1 (21 oz.) can cherry pie filling, chilled
- toasted almonds (optional)
Directions
-
1In heavy saucepan over medium heat, melt chocolate with milk. Remove from heat. Stir in extract.
-
2Pour into large bowl. Cool or chill thoroughly.
-
3Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell.
-
4Chill 4 hours or until set. Garnish with almonds, if desired.
-
5Refrigerate leftover.
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