Spinach Casserole

4 ingredients
4 steps

Ingredients

  • 2 pkg. chopped spinach, cooked and drained
  • 4 pieces bacon, cooked and crumbled
  • 1 (10 oz.) Stouffer's frozen Welsh rarebit, thawed
  • canned French fried onions

Directions

  1. 1
    Combine spinach with 1/3 of the Welsh rarebit.
  2. 2
    Top with bacon.
  3. 3
    Spread remaining rarebit over the bacon.
  4. 4
    Top with onions. Bake at 350° for 15 to 20 minutes.

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