Chilled Fruit Soup

Directions

1. 1
   In 3-quart saucepan, bring first 4 ingredients and 3 cups water to a boil.
2. 2
   Reduce heat and simmer 5 minutes.
3. 3
   Stir cornstarch into remaining 1 cup water.
4. 4
   Stir into simmering mixture.
5. 5
   Cook over medium-high heat, stirring constantly, until mixture boils.
6. 6
   Boil 2 minutes.
7. 7
   Remove from heat.
8. 8
   Stir in pureed peaches and juice concentrate.
9. 9
   Cover and refrigerate until well chilled.
10. 10
    Remove cinnamon stick and cloves.
11. 11
    Ladle into bowls and sprinkle with fresh fruit.
12. 12
    Makes 8 servings.