Bacon Spaghetti Recipe
8 ingredients
7 steps
Ingredients
- 5 slc bacon -- minced
- 1/4 c. minced onion
- 1/4 c. minced green bell pepper
- 4 ounce spaghetti -- broken
- 1 c. boiling water
- 14 1/2 ounce canned tomatoes -- undrained, minced
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Parmesan cheese -- grated
Directions
-
1Combine bacon, onion, and green pepper in a large skillet; saute/fry 5 min.
-
2Drain drippings.
-
3Add in spaghetti, water and tomatoes.
-
4Cover and simmer 20 min or possibly till spaghetti is tender, stirring occasionally.
-
5Stir in Worcestershire sauce.
-
6To serve, sprinkle each serving with Parmesan cheese.
-
7Yield: 2 servings.
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