Black Forest Stuffed Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prepare cake batter as directed on package; set aside.
3. 3
   Mix cream cheese, egg and sugar until well blended.
4. 4
   Remove 3/4 cup of the pie filling for garnish; set aside.
5. 5
   Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.
6. 6
   Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.
7. 7
   Cover evenly with remaining cake batter.
8. 8
   Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
9. 9
   Remove from pans to wire racks. Cool completely.
10. 10
    Top cupcakes with whipped topping and remaining pie filling just before serving.