Navy Bean Soup

Directions

1. 1
   Sort beans and place in a large pot, cover with cold water, and soak overnight. Or bring to a boil for 3 minutes, then cover, remove from heat and beans sit undisturbed for one hour.
2. 2
   Drain bean water.
3. 3
   Add remaining ingredients except celery and carrots to beans (including 7 cups water).
4. 4
   Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally.
5. 5
   Adjust cooking time if needed until beans are soft and tender.
6. 6
   Add carrots and celery and cook for about half an hour.
7. 7
   Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.