Apricot Bars

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add remaining ingredients except the preserves.
3. 3
   Press 3/4 of this mixture into the bottom of a greased 13x9 pan.
4. 4
   Bake at 350° for 10 minutes.
5. 5
   Spread preserves on top.
6. 6
   Crumble remaining crumb mixture over the fruit.
7. 7
   Bake for 20 more minutes.