Fish Boil

Directions

1. 1
   Fill a 24 quart kettle 3/4 full of water.
2. 2
   Place over open fire or on stove and bring to boil.
3. 3
   Add potatoes and 1 pound of salt.
4. 4
   When boil resumes, time for 8 minutes.
5. 5
   Then add onions wait until boil resumes then time for 2 minutes.
6. 6
   Add whitefish and remaining salt.
7. 7
   After 14 additional minutes of boiling dinner is ready.
8. 8
   Broth may be ladled off prior to serving.
9. 9
   Or use a slotted spoon to retrieve food from kettle.
10. 10
    Fish is placed on plate along with 2 potatoes and 3 onions, melted butter is then ladled over and garnished with lemon wedge.