potato fan

Name: potato fan
Ingredients: 1 tbsp butter; 2 tbsp olive oil; 3 clove garlic minced; 2 tbsp parsley; 4 medium Potatoes; 2 tsp Italian seasoning , more if you like ,none if you don't like; 1/2 cup ranch dressing; 1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot; 1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper; 1 pinch of Old Bay

10 ingredients

9 steps

Ingredients

1 tbsp butter
2 tbsp olive oil
3 clove garlic minced
2 tbsp parsley
4 medium Potatoes
2 tsp Italian seasoning , more if you like ,none if you don't like
1/2 cup ranch dressing
1 tsp Chipotle hot sauce, use more if you can stand the heat use less if you don't like it hot
1 S&P to taste , I used Himalayan rock salt and freshly cracked black pepper
1 pinch of Old Bay

Directions

1

Preheat oven to 400F
2

On medium-low heat,melt butter with next 3 ingredients
3

Place wooden spoons on each side of the potatoes so you don't cut right through them.sliced potato across with 1/8in.
4

slices from one end to the other.if U cut each end off spud it will fan out better.
5

Place spuds in shallow baking dish and pour butter mixture over potatoes.
6

I got my fingers in there & pinched potato open from the sides and made sure the butter and herb mixture got in between the slices.
7

Place in the oven on top rack n bake for at least 60 to 75 minutes depending on how many times you open the door.
8

During the cooking process I use the spoon and basted the potatoes with the excess butter mixture in baking dish 3 or 4 times.
9

mix ranch& Chipotle hot sauce together spoon over top potatoes, garnish with parsley season with salt, pepper & dusting of Old Bay