Black Forrest Pie

Directions

1. 1
   Spread 1 cup Cool Whip on crust bottom.
2. 2
   Combine milk and pudding on low speed 1 minute.
3. 3
   Fold in 1 1/2 cups Cool Whip. Spread over whipped topping in crust.
4. 4
   Spread remaining Cool Whip over top, leaving 1-inch border and a depression in the center. Spoon cherry pie filling in center and chill 3 hours.
5. 5
   Garnish with chocolate.