Black Garlic

1 ingredients
1 steps

Ingredients

  • 3 whole heads fresh, crisp garlic (or as many as will fit in your rice cooker), unpeeled

Directions

  1. 1
    ["Put garlic heads in a rice cooker set to \"warm\"" (about 140\u00b0). Cover (make sure the lid fits tightly; you may need to wrap it with foil) and heat garlic until the cloves are soft

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