Pad Thai Sauce

4 ingredients
2 steps

Ingredients

  • 12 ounces white vinegar
  • 1 1/4 cups sugar
  • 8 ounces fish sauce, tiparos
  • 4 ounces zinfandel

Directions

  1. 1
    Mix all ingredients and boil for 10 minutes.
  2. 2
    Will keep in refrigerator for up to a month.

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